Raw Chocolate Truffles

Valentine’s Day is quickly approaching so I’ve decided that up until February 14th I’ll be sharing a lineup of tasty treats for the occasion! Or any occasion really! To kick off the Valentine’s Day recipes I’m sharing these Raw Chocolate Truffles. Make these for a romantic night for two, a girls night, or for yourself to enjoy. Seriously, what woman doesn’t love chocolate and a good romance movie??



Yield: 15 truffles


  • 1/3 c almonds
  • 1/3 c walnuts
  • 1/3 c hazelnuts
  • 1/4 c coconut oil, melted
  • 3 tbsp maple syrup
  • 2 tbsp goji berries
  • 2 tbsp cocoa nibs (could use vegan chocolate chips)
  • 1 tbsp cocoa powder
  • 1/2 tsp vanilla
  • 1/4 tsp sea salt

  1. Combine all ingredients in a food processor. Blend until ingredients are broken into tiny pieces and the mixture starts sticking together
  2. Scoop out 1 tbsp of the mixture at a time and roll in between your palms to form a ball
  3. Store in a air tight container in the fridge

Tip: If you want your truffles extra rich feel free to roll them in cocoa powder 






3 thoughts on “Raw Chocolate Truffles

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