Very Berry Baked Oatmeal

Happy Friday! Today I’m sharing one of my favourite breakfast foods- baked oatmeal! Although I truly love anything breakfast related.. I’ve missed oats so much the past few weeks since going grain-free. Talk about a filling breakfast with so many options! If you haven’t tried baked oatmeal I highly recommend it. This is great to have ready for the week!


Yield: 4-5 servings


  • 1 1/2 c gluten-free oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 1/4 c almond milk
  • 1/4 c coconut oil, melted
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1 1/2 c frozen mixed berries


  • nuts/seeds
  • almond/peanut butter
  • coconut cream
  • fresh fruit



  1. Preheat oven at 350
  2. Line a 9X5 inch loaf pan with parchment paper
  3. In a large mixing bowl combine the oats, baking powder, cinnamon, and 1/2 c frozen berries
  4. Spread evenly into the loaf pan
  5. Using the same mixing bowl combine the wet ingredients; almond milk, coconut oil, maple syrup, and vanilla. Pour into the loaf pan on top of the oat mixture
  6. Top with the remaining berries
  7. Bake for 35-40 minutes or until the liquid has been absorbed
  8. Top with nuts, almond butter, or coconut cream



4 thoughts on “Very Berry Baked Oatmeal

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